Clark Family Cranberry Sauce
This is one of our families favorite recipes. Rarely do we get to enjoy such a timeless treat. This year we would like to pass the recipe on to you. Please cherish this as we have and let us know what you think. Send us a picture of your families cranberry sauce and we just might send you a gift.
Prep Time: 1 Hour
1 Can Cranberry Sauce
1 Gold Rimmed Plate
Open Can from both ends and gently plop the cylinder of jelly on the plate. Serve cold or at room temperature.
For those spicy nights you can add a little flare to the dish by gently running a butter knife through the jelly to create "slices". Garnish with pecans and enjoy with your favorite holiday meats.
Comments
________________________________________________________________________________________________Thank you for sharing. This recipe, which I am sure is coveted by all your friends and many others, is reminiscent of another recipe which I have kept under wraps for years, and will share only on request through confidential channels. It is for "Ranch Cakes." Ask any family member of the "boomer" generation to describe their memories of this mouthwatering delicacy.
CharlesClarkNovels.
Posted by: charlesclarknovels | November 24, 2007 10:40 AM